TA Associates Announces Minority Investment in MISA

Founded in 1994, MISA provides accounting, financial, enterprise resource planning (“ERP”) and business management software to enterprises, government and individuals across Vietnam. The Company...

Kiosk Self-ordering: CUKCUK

Kiosk Self-ordering: CUKCUK can now be used on Sunmi K1 device. K1 device 
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How much does it cost to be franchisee of KFC or...

With the current consumer trend, the market share of fast-food companies has decreased slightly, but undeniably, the fast food business is still the golden...
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The five things ensure your bar is being built right

The design of a bar counter ensures both aesthetic and convenient in the operation process is a decisive factor for your cafe to operate...

Solution for losses in restaurant

The staff becomes more sophisticated about cheating in a restaurant. Using technology to manage and control the restaurant properly is always a good solution...

5 tips to help you minimize the noise for the cafe...

The moment your restaurant get crowed is also the time you could lose your customer. When you restaurant is “packed”, noises from customer, kitchen...

Restaurant marketing: 10 “traps” that customer never getaway

In the business process, making customers spend more is what any restaurant owner wants, but to make that customer really comfortable using your service,...

Liquor- the cost and the profit

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

A restaurant soft opening is essential for a brand new restaurant.

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...

5 brilliant restaurant hacks – 5 ways to save money

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those...
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How to manage a restaurant: guideline of steps for restaurant owners/managers

Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so...

How using cloud based technology to replace old tableside ordering and...

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find...
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