The COVID-19 pandemic has turned life upside down, restaurants and cafes owners have experienced that pressure the most and changed their operation completely. Otherwise,...

First opening in the 1990s in Taiwan, milk tea has gained an increasing popularity among customers, particularly those from Asia or North America. Noticeably,...

Sincere thanks to the strategic partner FARAX (Cambodia) Co., Ltd for visiting MISA HCM office and participating in a 2-day practical training on how to deploy...

Founded in 1994, MISA provides accounting, financial, enterprise resource planning (“ERP”) and business management software to enterprises, government and individuals across Vietnam. The Company...

Kiosk Self-ordering: CUKCUK can now be used on Sunmi K1 device. K1 device 

With the current consumer trend, the market share of fast-food companies has decreased slightly, but undeniably, the fast food business is still the golden...

The design of a bar counter ensures both aesthetic and convenient in the operation process is a decisive factor for your cafe to operate...

The staff becomes more sophisticated about cheating in a restaurant. Using technology to manage and control the restaurant properly is always a good solution...

The moment your restaurant get crowed is also the time you could lose your customer. When you restaurant is “packed”, noises from customer, kitchen...

In the business process, making customers spend more is what any restaurant owner wants, but to make that customer really comfortable using your service,...

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...