Buffet
Serving Workflow
1. Customer go to the counter.
2. Waiters/Waitresses recommendthe menu.
3. Waiters/Waitresses order food from the FoodStory app andprint receipts.
4. Orders sent to the prefferes point.
5. Make a purchase.
6. Delivery your tasty foods to your customers.
Proper Solution in one system
Reservation management
Tightly manage daily booking schedules, take initiative in preparing to serve customers, avoid missing out any reservation
In-time purchasing plan
Generate the history selling date to forecast the quantity of ingredients need importing
Analytic reports
With mobile-optimized version, the owner can supervise the restaurant on the go
Recommended package
Professional
$75
USD/month
Initial one-time activation fee
1-year subscription using the Professional package
Features: Full front-ent, back-end featuresand reports
Enterprise
For more than 1 branch
$75
USD/month
Restaurant chain management: $75/month/outlet
Initial one-time activation fee
1-year subscription using the Enterprise package
Features: Full front-ent, back-end featuresand multi-branch reports
Device connection module
